Classic Iced Oatmeal Cookies

Set oven to 350F and grease a cookie sheet. In a bowl using a hand mixer, mix together the sugar and the egg until uniform. Add the flour, oats, baking powder, and spices (cinnamon, ground ginger, sea salt) and fold together using a spatula until a dough forms. Use a cookie scoop to drop the dough onto the sheet and bake for 12-15 minutes. Let cool completely before icing. To make the icing, use a hand mixer to mix 3/4 cup powdered sugar and 2 tbsp dairy free milk, adding one tbsp at a time. Mix until a rich, uniform icing forms. Ice the cooled cookies and let the icing set completely for best taste!