Classic Roasted Sweet Potatoes

Name: Classic Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Sweet Potato; Olive Oil; Salt

10 mins prepServes 2

A simple and delicious recipe for perfectly roasted sweet potatoes, a classic Thanksgiving side dish. Serve with your favorite dip like hummus or guacamole for maximum flavor.

2 servings

What you need

1 fl oz olive oil

1 tsp salt

1 sweet potato

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Instructions

Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper. Cut one large sweet potato into thick chunks. Toss the potato chunks in a generous drizzle of olive oil, ensuring they are all evenly coated. Spread the potato chunks out on the prepared cookie sheet in a single layer. Roast for 40 minutes, making sure to flip them halfway through cooking. When ready to serve, toss the roasted sweet potatoes with a generous amount of salt. Serve immediately with your favorite dip such as hummus, guacamole, ketchup, or vegan cream cheese.

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Classic Roasted Sweet Potatoes

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Instructions

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