Creamy Butternut Squash Zoodles with Vegan Meatballs

Name: Creamy Butternut Squash Zoodles with Vegan Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 1
Ingredients: Roasted butternut squash; splash Almond milk; Tomato sauce; Kite Hill Foods cream cheese; Zoodles; Vegan meatballs

10 mins prepServes 1

A quick and easy plant-based lunch featuring a creamy butternut squash sauce made with almond milk, tomato sauce, and vegan cream cheese, served over zoodles with vegan meatballs.

1 servings

Checkout experience

Shop ingredients

Instructions

Blend the roasted butternut squash with a splash of almond milk until it becomes creamy. Cook this blended mixture on the stove with tomato sauce and some Kite Hill Foods cream cheese until heated through and well combined. Serve the creamy butternut squash sauce paired with zoodles and vegan meatballs.

View original recipe

Creamy Butternut Squash Zoodles with Vegan Meatballs

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam