Creamy Cashew Tomato Sauce

Name: Creamy Cashew Tomato Sauce
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 3
Cuisine: Italian
Ingredients: 1 cup Cashews; 0.5 cup Olive oil; 1 cup Tomato sauce; pinch Sea salt; Maple syrup; Pasta

10 mins prepServes 3

A recipe for a creamy, plant-based cashew tomato sauce, perfect for pasta, emphasizing its vegan, gluten-free, and paleo-friendly nature.

3 servings

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Instructions

Soak 1 cup of cashews in hot water for a few hours or overnight. Rinse and drain the cashews. Blend the soaked cashews with 1/2 cup olive oil, 1 cup tomato sauce, sea salt, and a touch of maple syrup until smooth. Once your pasta is done cooking, drain it and add it back to the pot with the sauce. Mix around until hot (about a minute)! Optional note: blend the sauce and then toss in a handful of raw cashews and pulse for added texture.

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Creamy Cashew Tomato Sauce

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