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Creamy Cauliflower Curry | Healthful Radiance

Creamy Cauliflower Curry

Creamy Cauliflower Curry

15 mins prepServes 4

A hearty, warming, and comforting bowl, this simple creamy cauliflower curry is a favorite dinner, perfect for meal prepping a huge batch to enjoy after a long day.

4 servings

What you need

turmeric

cumin

1 tsp cumin

ground ginger

1 tsp ground ginger

kale

1 bunch kale

olive oil

1 fl oz olive oil

curry powder

1 tbsp curry powder

cauliflower

1 head cauliflower

fine sea salt

1 tsp fine sea salt

full-fat coconut milk

1 can full-fat coconut milk

onion

greek yogurt

5 ⅓ oz greek yogurt

chickpea

coconut sugar

2 tbsp coconut sugar

zucchini

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Instructions

Sauté onions in generous amount of olive oil and sea salt until soft. Add the curry powder, cumin, turmeric, and salt. Cook and stir until the spices are fragrant. Add the coconut milk, yogurt, and coconut sugar and bring to a simmer. Cook at a light simmer for 4-5 minutes. Add the cooked chickpeas, cauliflower, and zucchini. Bring to a boil then reduce to a simmer for 15 minutes. Add the kale and simmer until just tender, 2-3 minutes.

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