Creamy Curried Red Lentils

Add the coconut oil to a stovetop pot and heat for a minute or until hot and melted. Add the onions, carrots, and celery with sea salt. Give it a good stir and cook for a few minutes until soft and fragrant. Add the lentils, coconut milk, vegetable broth, and spices. Bring mix to a boil, then down to a simmer. Simmer for 20-25 minutes with frequent stirring. Add more broth if the mixture gets too dry/begins to stick to the pot. Ready to eat after about a half hour!