Creamy Vegan Pasta

Start by filling a stovetop pot with water and bringing to a boil. In a separate pot, heat a hearty drizzle of olive oil, then add 1 chopped yellow onion and 1 diced clove of garlic. Season with sea salt and cook for a few minutes until browned and fragrant. Add in 1 cup of tomato puree and 1/2 cup of full fat coconut milk. Cook on medium heat with frequent stirring for about 20 minutes. While that’s cooking cook your spaghetti of choice according to package instructions (minus 1 minute). Drain the cooked pasta and add it to the pot with the sauce. Stir until the pasta is evenly coated and remove from heat. Plate, season, and serve!