Crispy Air Fryer Artichoke Hearts with Creamy Garlic Tahini Dip

Name: Crispy Air Fryer Artichoke Hearts with Creamy Garlic Tahini Dip
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Ingredients: 1 can halved artichoke hearts; olive oil; sea salt; seasonings of choice; 0.25 cup tahini; 1 clove garlic clove; 2 tbsp olive oil; 2 tbsp water; 1 tbsp honey; sea salt (for dip)

5 mins prepServes 2

Crispy air-fried artichoke hearts, seasoned to perfection, paired with a creamy garlic tahini dip. A flavorful and healthy snack or addition to salads and veggie bowls.

2 servings

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Instructions

For the Crispy Air Fryer Artichoke Hearts: Add the halved artichoke hearts to the air fryer basket. Generously coat them in olive oil and your seasonings of choice. Cook in the air fryer set at 400F for 20 minutes. Remove and plate.

For the Creamy Garlic Tahini Dip: In a blender, combine 1/4 cup tahini, 1 garlic clove, 2 tablespoons olive oil, 2 tablespoons water, 1 tablespoon honey, and sea salt. Blend until the mixture is uniform. Add more or less water depending on your desired consistency (more water for a drizzle, less for a thicker dip). Pair the crispy artichoke hearts with the creamy garlic tahini dip.

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Crispy Air Fryer Artichoke Hearts with Creamy Garlic Tahini Dip

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