Crispy Buffalo Tofu Bites

Name: Crispy Buffalo Tofu Bites
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 extra firm tofu; 2 tbsp olive oil; 2 tbsp cornstarch; 0.33 cup buffalo sauce; dip (e.g., whipped cottage cheese); veggies (e.g., celery sticks)

10 mins prepServes 4

This recipe for crispy buffalo tofu bites is perfect for Super Bowl Sunday or any occasion where you're craving traditional finger foods but want a meat-free option. These tofu bites are air-fried until perfectly crispy and coated in buffalo sauce, served with your favorite dip and veggies.

4 servings

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Instructions

Preheat an airfryer to 400F. Add the cubed tofu to a tupperware container with the olive oil and cornstarch. Toss until all of the cubes are well coated, then transfer the tofu to a prepared airfryer basket/tray. Air fry for 15min. Remove from the air fryer, toss the tofu back in the container with the buffalo sauce, toss again, and then transfer back to the basket. Air fry for another 10 min until crispy. Plate with a dip and a veggie and enjoy!

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Crispy Buffalo Tofu Bites

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