Crispy Cheesy Oven Baked Tacos

Preheat the oven to 400F. Start by slicing up the long sliced onions and red peppers. Add to a baking sheet and toss with olive oil and sea salt. Place in the oven to roast for 20 minutes. Meanwhile, to a stovetop pan add a generous amount of olive oil and the diced onions. Sautee for 2 minutes before adding your meat and cooking that with the taco seasoning. Once cooked through, set aside. Assemble your tacos by lining another baking sheet with parchment paper. Place your tortillas on the sheet and rub each one with olive oil on both sides. To one side of the tortilla, layer on the refried black beans, meat, and cheese. Close each taco, then place the sheet in the oven to bake. Flip the tacos after 10-12 minutes (or until the cheese starts melting). Bake for another 10-12 minutes, then plate and serve with avocado on top, along with the sauteed peppers and onions. We also had some chips and homemade guac and rice and beans to make it a full mexican spread!