Crispy Feta Smashed Brussel Sprouts with Whipped Honey Dijon Dip

Slice the ends off your brussel sprouts. Steam them in the microwave for 4-5 minutes or until soft but not mushy. Transfer the steamed brussel sprouts to a parchment paper-lined baking sheet. Coat them with olive oil, then use the back of a spoon or a fork to gently smash each sprout until flattened. Toss them with sea salt, garlic powder, feta, and balsamic vinegar. Bake at 425F for 20 minutes.

While the brussel sprouts are cooking, prepare the dip. In a bowl, add 1/4 cup garlic hummus (if using classic hummus, add some garlic powder for flavor), 3 tablespoons dijon mustard dressing, and 2 tablespoons honey. Whisk until smooth, adding enough water to thin to your desired consistency.

Once the brussel sprouts are done, transfer them to a plate and serve immediately with the whipped honey dijon dip.