Crispy Garlic Smashed Broccoli with Whipped Hummus Dip

1. Chop your broccoli florets in half so each piece has a flat surface to lay. 
2. Steam the broccoli in the microwave for 2 minutes or until soft but not mushy. 
3. Transfer the steamed broccoli to a parchment paper-lined baking sheet. 
4. Coat the broccoli with olive oil and then use the back of a spoon or a fork to gently smash each floret until flattened. 
5. Toss the smashed broccoli with sea salt and garlic powder. 
6. Bake at 425F (218C) for 20 minutes. 
7. While the broccoli is cooking, prepare the dip: Add 1/4 cup garlic hummus to a bowl (if using classic hummus, add some garlic powder for flavor) and enough water to thin, then whisk until smooth. 
8. Once the broccoli florets are done, transfer to a plate and serve immediately with the whipped hummus dip!