Crunch Wraps (Two Ways)

Name: Crunch Wraps (Two Ways)
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 piece Almond flour tortillas; 4 piece Eggs; 0.5 piece Avocado; 0.5 cup Black beans; 1 piece Sweet potato; 0.25 cup Ricotta; Oil

15 mins prepServes 2

A simple crunch wrap recipe featuring two filling variations using almond flour tortillas. One option includes scrambled eggs, avocado, and black beans, while the other features mashed sweet potato, ricotta, and eggs.

2 servings

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Instructions

First, prepare your fillings: scramble the eggs (using Vital Farms eggs if desired). For the first crunch wrap, combine scrambled eggs, avocado, and black beans (Better Bean Co if desired). For the second crunch wrap, combine mashed sweet potato, ricotta (Kite Hill Foods if desired), and more eggs. Take two almond flour tortillas (Siete Foods if desired), fill each with your favorite combination of the prepared fillings. Fold each tortilla in half. Heat oil in a pan and pan fry the folded wraps until crispy on both sides.

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Crunch Wraps (Two Ways)

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