Crunchy Curried Chickpeas

Name: Crunchy Curried Chickpeas
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Ingredients: 1 can chickpeas; sea salt; avocado oil; cumin; curry powder

5 mins prepServes 2

A quick and easy recipe for homemade crunchy curried chickpeas, perfect as a healthy snack or salad topping.

2 servings

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Instructions

Rinse and drain 1 can of chickpeas. Pat them dry thoroughly. Toss the dry chickpeas with sea salt, avocado oil, cumin, and curry powder until evenly coated. Roast the chickpeas at 375°F (190°C) for about 20 minutes, making sure to give the tray a shake halfway through cooking for even crispness.

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Crunchy Curried Chickpeas

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