65 degree high today here in NYC so naturally im sharing this CURRIED CAULIFLOWER TOMATO SOUP with you guys 🙂 we love to see it! don’t let the weather fool you, it’s still sickies season 🤧 stay well friends (aka make this soup and thank me later) ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ curried cauliflower tomato soup 1 cup cauliflower florets 4-5 medium plum tomatoes, halved 1 can coconut milk 1/4 cup vegetable stock sea salt garlic powder curry powder olive oil toss the cauliflower florets and tomatoes in olive oil and seasonings. roast at 350 for about 25 minutes or until cauliflower is golden brown. add cauliflower to blender. peel skins off tomatoes and add to blender. add reminding ingredients and blend until thick and creamy. add more vegetable stock for a thinner soup! . . #healthyfood #healthy #foodie #cleaneats #foodblogger #vegans #whatveganseat #wellness #fitness #healthyinspo #healthylife #glutenfree #grainfree #paleo #healthymeals #plantpower #thenewhealth #mbg #food52grams #thefeedfeed #vegansoup #curry #healthysoup#thechalkboardeats #cauliflower