Dark Chocolate & Pistachio Banana Bread Bars

Preheat oven to 350F and grease + line a brownie tin. Add the wet ingredients (mashed bananas, eggs, maple syrup, melted coconut oil, vanilla) to a bowl and combine until uniform. Then add the dry ingredients (almond flour, oat flour, baking powder, brown sugar) and combine until a smooth batter forms. Stir through chopped chocolate and pistachios until evenly distributed. Transfer batter to the loaf tin and bake for 50-55 minutes or until golden brown. Let cool before slicing. For the chocolate glaze, combine 1 1/2 cups powdered sugar, 1 tbsp milk, and 1 tbsp cacao powder. Spread the frosting on the cooled cake, cut, and enjoy!