Dark Chocolate Whipped Mousse

Name: Dark Chocolate Whipped Mousse
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.5 cup mashed sweet potato (no skin); 0.33 cup oat milk; 2 tbsp maple syrup; 3 tbsp cacao powder; 0.33 cup nut butter (almond recommended); chocolate chips; crushed freeze-dried strawberries

10 mins prepServes 2

A homemade dark chocolate whipped mousse recipe, perfect for spreading on rice cakes or enjoying by the spoonful. This recipe features a blend of mashed sweet potato, oat milk, maple syrup, cacao powder, and nut butter, resulting in a fluffy, light, and healthy treat. Recommended to be paired with strawberries for extra freshness.

2 servings

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Instructions

In a blender, combine 1/2 cup mashed sweet potato (no skin) with 1/3 cup oat milk and 2 tbsp maple syrup. Blend until thick and well combined. Then add 3 tbsp cacao powder and 1/3 cup nut butter (almond butter was used in this recipe), and blend again until smooth. Transfer the mixture to a bowl, cover, and place in the fridge to set and firm up for around 30 minutes. Once set, spread the mousse on rice cakes and top with chocolate chips and crushed freeze-dried strawberries if desired, or enjoy by the spoonful.

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Dark Chocolate Whipped Mousse

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