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Double Chocolate Banana Bread | Healthful Radiance

Double Chocolate Banana Bread

Double Chocolate Banana Bread

10 mins prepServes 10

Nothing tastes better on a Sunday morning than a slice (or 3) of this double chocolate banana bread! The base is completely nut-free, making it suitable for allergy-ridden friends.

10 servings

What you need

peanut butter

1 cup peanut butter

vanilla

quinoa flour

½ cup quinoa flour

fine sea salt

1 tsp fine sea salt

cacao powder

¼ cup cacao powder

maple syrup

¼ cup maple syrup

coconut sugar

½ cup coconut sugar

baking powder

1 pinch baking powder

oat flour

½ cup oat flour

chocolate chips

1 oz chocolate chips

ripe banana

coconut flour

¼ cup coconut flour

egg

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Instructions

Set oven to 350°F. In a food processor, add all ingredients except for chocolate chips/chunks and peanut butter. Blend on high until a smooth batter forms. Fold in chocolate chunks and pour the batter into a loaf pan. Top with more chocolate and an optional peanut butter drizzle. Bake for about 30 minutes.

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