Double Chocolate Brownie Batter Loaf (Gluten Free)

Set oven to 375F and grease a loaf pan. Add the wet ingredients (olive oil, eggs, tahini, oat milk, vanilla extract, coconut sugar) to a food processor and blend until well combined. Add the dry ingredients (gluten-free flour blend, cacao powder, cinnamon, baking powder, sea salt) and blend again until a thick, smooth batter forms. Pour batter into the loaf pan and top with chocolate. Bake for 25-30 minutes and let cool completely before slicing!