DOUBLE CHOCOLATE CEREAL AND MILK LOAF

1. Preheat oven to 350°F and grease a loaf pan.
2. Prepare 1 flax egg by mixing 2 tablespoons of flax meal with 5 tablespoons of water and letting it sit for 10 minutes.
3. To a food processor, add the peanut butter, maple syrup, unsweetened vanilla almond milk, vanilla, and the prepared flax egg.
4. Blend these ingredients until combined.
5. Add the oat flour, sea salt, and a pinch of baking powder to the food processor.
6. Blend until the batter is smooth.
7. Mix in the chocolate chunks of choice and cereal of choice.
8. Pour the batter into the greased loaf pan.
9. Optionally, add more chocolate and cereal on top.
10. Bake at 350°F for 35-40 minutes.
11. Let cool completely before slicing.