Double Chocolate Chip Banana Mini Muffins

Preheat oven to 350F. Prepare a muffin tin with liners. In one bowl, mix the 3 mashed large ripe bananas, 1/3 cup olive oil, 2 eggs, 2/3 cup maple syrup, and a splash of vanilla until well-combined. In a separate bowl, combine 1 cup gluten-free flour, 1/2 cup almond flour, 1/3 cup cacao powder, a pinch of sea salt, a pinch of baking powder, and a pinch of cinnamon. Add the dry mixture to the wet and fold until uniform. Stir through about 2/3 cup chocolate chips. Transfer batter to the prepared muffin tin with liners and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before enjoying.