Double Chocolate Peanut Butter Yogurt Loaf

In a food processor blend: 2 eggs, 1/4 cup honey, 1 single-serve container of yogurt (plain vegan greek yogurt suggested), 1/4 cup peanut butter, and a splash of vanilla. Blend until smooth. Then add 1.5 cups almond flour, 2 tbsp coconut flour, 1/4 cup cacao powder, a pinch of sea salt, a pinch of baking powder, and a sprinkle of cinnamon. Stir in chocolate chips if adding, then pour into a well-greased loaf pan. Bake at 350°F (175°C) for about 30-35 minutes, and let cool completely before slicing.