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Double Chocolate Pumpkin Fudge Muffins | Healthful Radiance

Double Chocolate Pumpkin Fudge Muffins

Double Chocolate Pumpkin Fudge Muffins

15 mins prepServes 12

These muffins are incredibly easy to make by tossing all wet ingredients in a blender. They come out rich and fudgey every time, perfect as a snack.

12 servings

What you need

chocolate chips

1 chocolate chips

pumpkin puree

1 cup pumpkin puree

maple syrup

¼ cup maple syrup

fine sea salt

1 tsp fine sea salt

gluten free flour

½ cup gluten free flour

oat flour

½ cup oat flour

granulated sugar

1 cup granulated sugar

vanilla extract

1 tsp vanilla extract

baking powder

1 tsp baking powder

olive oil

½ cup olive oil

cinnamon

baking soda

1 tsp baking soda

cacao powder

⅓ cup cacao powder

egg

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Instructions

Heat oven to 350F and prepare a muffin tin. Add all of your wet ingredients to a blender and blend until smooth. Transfer batter to a mixing bowl and stir through the dry ingredients. Optional, but can stir through chocolate chips here. Place an even amount of batter into each liner/cup of the muffin tray, then top with more chocolate if desired. Bake for 30-35 min. and let cool completely before enjoying!

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