to be honest, i never thought i’d be able top my classic vegan twix bars… turns out all i had to do was increase the chocolate to caramel ratio? who knew? 🤯 double chocolate vegan twix bars crust: - 2/3 cup oats - 1 cup soaked raw cashews - 3 tbsp melted and cooled coconut oil - 4 tbsp maple syrup - 3 tbsp cacao powder date caramel layer: - 4 tbsp creamy salted peanut butter (can also use creamy salted almond butter) - 8-10 medium soft dates, pitted - splash of vanilla - sea salt - cinnamon - 1 or 2 tbsp of warm water if you want this runnier! chocolate layer: - 1 chocolate bar of choice, chopped - 1 tbsp peanut butter directions: add all of the crust ingredients in a blender and blender until uniform. transfer to a brownie pan (i used a small tupperware) and form into a solid layer. place in the fridge to set for five minutes. while that’s setting, make the date caramel layer by adding all of those ingredients to the blender (rinsed after making the crust) and blend until smooth/uniform. transfer the caramel onto the crust layer and place back in the fridge to set for a few minutes. melt the chocolate and peanut butter (i use the microwave in two 30 second increments, stirring in between). once smooth, pour over the caramel, spread evenly, and place in the fridge for set for at least 2 hours. remove, let thaw for a few minutes, slice, and store in the fridge! #healthyfood #healthy #foodie #foodblogger #peanutbutter #healthyinspo #dates #dates #healthymeals #plantpower #chocolate #candy #vegan #healthyfood #chocolate #reels #whatveganseat #vegantwix #recipe #twix #chocolate #chocolatetwix #2ingredient #vegancaramel
