Double Dark Chocolate Whipped Mousse

Name: Double Dark Chocolate Whipped Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: 0.5 cup Mashed sweet potato (no skin); 0.33 cup Oat milk; 2 tbsp Maple syrup; 3 tbsp Cacao powder; 0.33 cup @88acres Dark Chocolate Sunflower Seed Butter; Chocolate chips; Crushed freeze-dried strawberries

10 mins prepServes 2

This Double Dark Chocolate Whipped Mousse is an allergen-friendly treat that requires only a handful of ingredients. The chocolate sunflower seed butter adds an incredible flavor and richness.

2 servings

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Instructions

In a blender, combine 1/2 cup mashed sweet potato (no skin) with 1/3 cup oat milk and 2 tbsp maple syrup. Blend until thick and well combined. Then add 3 tbsp cacao powder and 1/3 cup @88acres Dark Chocolate Sunflower Seed Butter, and blend again. Transfer to a bowl, cover, and place in fridge to set (around 30 min) to firm up. This recipe yields 2 portions. Top with chocolate chips and crushed freeze-dried strawberries.

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Double Dark Chocolate Whipped Mousse

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