DOUBLE FUDGE BROWNIE CAKE

Name: DOUBLE FUDGE BROWNIE CAKE
Prep time: 10 min
Cook time: 14 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 oz vanilla coconut yogurt; 1 piece egg; 0.33 cup maple syrup; vanilla extract; 0.25 cup cacao powder; 0.75 cup oat flour; chocolate chips

10 mins prepServes 8

!!!!! my initial reaction after taking this photo. that TEXTURE 😍this weekend pretty super low key and restorative. i practiced self-care in plenty of ways: slept in, moved my body, read outside, and most importantly, baked up this DOUBLE FUDGE BROWNIE CAKE on a whim. just tossed whatever ingredients i had on hand into a bowl and dumped enough chocolate chips into the batter that no matter what happened, it’d still taste good. anyone else do this? lol. 🍫🙏 i was pleasantly surprised when this turned out absolutely PERFECT. dense and fudgy- sounds like self-care to me 😌 recipe below- hope the weekend has been good to you friends! and as always, i haven’t tried subs unless indicated 🤪

8 servings

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Instructions

Preheat the oven to 350°F (175°C) and grease a brownie pan. Mix the wet ingredients in a bowl until smooth, then add the dry ingredients (minus chocolate chips). Once a thick, uniform batter forms, stir through the chocolate chips and pour batter into the brownie pan. Bake for 12-15 minutes and let cool before slicing!

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DOUBLE FUDGE BROWNIE CAKE

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Instructions

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