Double Fudge Chocolate Ganache Overnight Oats

Name: Double Fudge Chocolate Ganache Overnight Oats
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 1
Ingredients: 0.5 cup Oats; 2 tbsp Chia seeds; 1 cup Oat milk; 1 Chocolate protein powder; 2 tbsp Cacao powder; 2 tbsp Oat milk; 1 tbsp Maple syrup

5 mins prepServes 1

Finally got around to trying these! The ingredients are so simple - you must make 🥰 Vegan and gluten-free!!

1 servings

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For the oats: Mix 1/2 cup oats, 2 tbsp chia seeds, 1 cup oat milk, and 1 scoop chocolate protein powder until well combined. Let sit overnight in the fridge. 

In the morning, top with the chocolate ganache: Mix 2 tbsp cacao powder, 2 tbsp oat milk, and 1 tbsp maple syrup until a smooth, silky texture forms. Keep stirring for a minute or two. Pour and spread over the oats, then place back in the fridge for 30 minutes to an hour to set. Dive in and enjoy!

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Double Fudge Chocolate Ganache Overnight Oats

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