Double Stuffed Jumbo Vegan Peanut Butter Cups

Line a cupcake tin with liners, then fill each one with the chocolate from the bottom layer (about 1/3 of the way up). Place in the freezer to set for a few minutes while you assemble the peanut butter layer. Combine all peanut butter layer ingredients until a thick, uniform dough forms. Roll into balls and flatten into discs. Remove the cupcake tin from the freezer and place each peanut butter disc on the bottom hardened layer. Pour the final layer of chocolate over top and make sure the cup is covered completely. Place in freezer to set for a few hours or overnight. Best enjoyed slightly thawed from the freezer or even heated in the microwave for 20 seconds to soften up!