Doughy Peanut Butter Gingerbread Cookies | Healthful Radiance
Doughy Peanut Butter Gingerbread Cookies
15 mins prepServes 12
Tis the season for all things gingerbread! What better way to enjoy it than paired with a classic? These doughy peanut butter gingerbread cookies have been on repeat over here! Perfect for a snowy night (or for breakfast, they’re that good).
In a bowl, mix 1 egg, 1/4 cup honey, vanilla extract, sea salt, and 1/2 cup smooth peanut butter. Fold in 1/4 cup coconut flour, 1/2 cup almond flour, cinnamon, baking soda, and lots of gingerbread spice. Once the dough forms and holds together, divide it into balls on a parchment paper lined cookie sheet. Use a fork to make a design and bake for 12-15 minutes at 350°F (175°C).
