Edible Vegan Peanut Butter Cookie Dough

Name: Edible Vegan Peanut Butter Cookie Dough
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can white beans; 0.33 cup salted creamy peanut butter; 0.33 cup maple syrup; 0.33 cup coconut flour; 2 tbsp coconut flour; sea salt; vanilla; chocolate chips

10 mins prepServes 6

A quick and easy recipe for edible vegan peanut butter cookie dough, perfect as a topping for smoothie bowls or as a sweet snack to satisfy cravings.

6 servings

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Instructions

To a food processor, add the rinsed and drained white beans, salted creamy peanut butter, maple syrup, coconut flour, sea salt, and vanilla. Blend until a thick, crumbly dough forms. Stir through chocolate chips of your choice. Store the edible cookie dough in the fridge.

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Edible Vegan Peanut Butter Cookie Dough

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