Escarole and White Beans with Turmeric Walnuts

Name: Escarole and White Beans with Turmeric Walnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 piece Onion; 1 piece Carrots; splash Olive oil; pinch Sea salt; 1 cup Mushrooms; 1 can White beans (rinsed and drained); 1 head Escarole (chopped); Healing Home Foods Turmeric Walnuts

15 mins prepServes 2

A warm and hearty stew featuring sautéed vegetables, white beans, and escarole, topped with turmeric walnuts, perfect for a cold day.

2 servings

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Instructions

Sauté an onion and diced carrots in olive oil and sea salt until soft. Then add in mushrooms and cook some more. Next, toss in the rinsed and drained white beans, chopped escarole, and more salt and oil. Sauté for about five minutes or until the mix is hot all the way through. At the end, top everything with Healing Home Foods turmeric walnuts.

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Escarole and White Beans with Turmeric Walnuts

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