Extra Creamy Red Lentil Curry

Sauté the onion in oil, sea salt, curry powder, cumin, curry paste, and tomato paste until soft and fragrant. Add the carrots and cook a few more minutes until tender. Once the carrots are soft add in the remaining ingredients and cook on medium heat until you notice the lentils starting to soften and some of the liquid be absorbed. Transfer half of the mix into a blender and puree until smooth, then add back to the pot (this is the secret to getting it extra creamy)! Cook partially covered on medium heat for about 20-25 minutes with frequent stirring.