A cozy bowl of overnight oats cooked with almond milk, cinnamon, and vanilla, then topped with Greek yogurt, maple syrup, raisins, sunflower seeds, peanut butter, and chickpea granola, perfect for a rainy morning.
Soak oats overnight in Califia Farms homestyle almond milk. The next day, cook the soaked oats with sea salt, cinnamon, and vanilla until warm and desired consistency is reached. Serve the cooked oats in a bowl. Top with Kite Hill Foods Greek yogurt, a drizzle of maple syrup, raisins, sunflower seeds, a big spoon of Whole Foods peanut butter, and Effi Foods chickpea granola.
