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Flourless 5-Ingredient Double Fudge Brownies | Healthful Radiance

Flourless 5-Ingredient Double Fudge Brownies

Flourless 5-Ingredient Double Fudge Brownies

10 mins prepServes 8

A simple, flourless fudge brownie recipe featuring a crinkly top, perfect for a rainy Sunday night. Made with creamy salted peanut butter, cacao powder, and chocolate chips.

8 servings

What you need

chocolate chips

1 chocolate chips

baking soda

1 tsp baking soda

table salt

1 tsp table salt

creamy peanut butter

1 cup creamy peanut butter

egg

granulated sugar

½ cup granulated sugar

baking powder

1 tsp baking powder

cacao powder

⅓ cup cacao powder

vanilla extract

1 tsp vanilla extract

maple syrup

¼ cup maple syrup

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Instructions

Preheat the oven to 350F and grease a brownie tin. In a mixing bowl, combine the wet ingredients (peanut butter, granulated sugar, egg, maple syrup, vanilla extract) and whisk until uniform. Then add in the dry ingredients (cacao powder, baking powder, baking soda, salt) and mix until smooth. Stir through the chocolate chips and transfer the batter to the brownie pan. Bake for 20-25 minutes. Remove from oven and let cool completely before slicing!

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