Garlic & Parm Carrot Fries with Whipped Hummus & Feta Dip

For the Carrot Fries:

1. Peel your carrots and cut them into fry shapes.
2. Toss the cut carrots in a bowl with 4 tablespoons of olive oil, 1/4 cup of parmesan cheese, and your spices of choice (the author used sea salt, garlic powder, and oregano).
3. Spread the tossed fries onto a parchment paper-lined baking sheet.
4. Bake at 425F for 20 minutes.

For the Whipped Hummus & Feta Dip:

1. While the fries are cooking, add 1/4 cup of garlic hummus (or classic hummus with added garlic powder for flavor), 4 tablespoons of olive oil, and 1/4 cup of feta cheese to a blender.
2. Blend until smooth.

Serving:

1. Once the fries are done, transfer them to a plate and serve immediately with the whipped hummus & feta dip.