Garlicky Escarole and Lentils

Name: Garlicky Escarole and Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: 1 Escarole; 1 can Lentils; 1 cup Carrots; 3.5 clove Garlic; Olive oil; Sea salt; Garlic powder

10 mins prepServes 2

This recipe is for a simple, non-aesthetically pleasing, but delicious garlicky escarole and lentils dish. It's a weekly staple for the creator, especially for dinner, and is perfect for those looking for a tasty, real-life meal.

2 servings

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Instructions

Over medium heat, sauté the diced garlic in sea salt and olive oil until soft. Add the escarole in increments and let it cook down until tender. Once all of the escarole has been added and cooked, throw in the chopped carrots and more olive oil. Cook for about ten minutes or until the carrots are soft. Add the lentils in at the very end with more sea salt and garlic powder and cook until warmed all the way through.

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Garlicky Escarole and Lentils

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