Gingerbread Cookie Banana Bread

Preheat oven to 350F and prepare a loaf pan. 

Wet ingredients: Mix the 3 large ripe bananas (mashed), 2 eggs, 1/3 cup olive oil, 1/3 cup molasses (can sub date molasses), 1/4 cup brown sugar, and 1 tsp of vanilla extract together until well-combined.

Dry ingredients: In a separate bowl, mix 1 cup almond flour, 1 cup oat flour, 1 tsp each of sea salt, baking powder, cinnamon, ground nutmeg, and ground ginger until uniform. 

Add the dry mixture to the wet and fold until uniform. Stir through the sprinkles, then transfer batter to the prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before icing!

For the glaze: Mix one single serve container of plain non-dairy yogurt with 1 tbsp maple syrup. Whisk until uniform, pour over the cooled loaf, and let set before slicing.