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Gluten Free Pumpkin Bread | Healthful Radiance

Gluten Free Pumpkin Bread

Gluten Free Pumpkin Bread

15 mins prepServes 10

Finally perfected this gluten free pumpkin bread recipe and it will most definitely be on repeat here this season 🍂🍂🍂

10 servings

What you need

maple syrup

1 fl oz maple syrup

vegan cream cheese

1 tbsp vegan cream cheese

oat flour

1 ½ cup oat flour

olive oil

¼ cup olive oil

baking soda

1 pinch baking soda

pumpkin pie spice

1 pinch pumpkin pie spice

pumpkin puree

1 cup pumpkin puree

coconut sugar

½ cup coconut sugar

ground cinnamon

1 pinch ground cinnamon

egg

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Instructions

Set oven to 350 and grease a loaf pan. Add the pumpkin, oil, eggs, and coconut sugar to a bowl and whisk until well-combined. Then add the flour and spices and fold through until uniform. Transfer batter to the loaf pan and bake for 35-40 minutes or until golden brown. Let cool completely before slicing or icing! For the icing, just mix a few tbsp of room temp vegan cream cheese with maple syrup and spread on top!

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