Grain Free Apple Pecan Bread

In one bowl, mix together the dry ingredients: almond flour, ground flax, coconut flour, sea salt, and baking soda. In a separate bowl, mix the wet ingredients: eggs, liquid coconut oil, ACV, pure maple syrup, cinnamon, and apple pie spice. Once the dough is formed by combining wet and dry mixtures, chop up apples of your choice. Melt ghee in a cast iron skillet. Once hot, toss in the chopped apples, a pinch of sea salt, apple pie spice, and maple syrup and cook on medium-high heat with a lid (stirring occasionally) until soft. When the apples are done, throw half into the batter and mix around. Pour the batter into a parchment paper-lined loaf pan. Use the remaining apple mixture on top, and add crushed pecans as well. Pat the toppings down and bake at 375°F for about 35-40 minutes.