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Grain-Free Mini Banana Nut Muffins | Healthful Radiance

Grain-Free Mini Banana Nut Muffins

Grain-Free Mini Banana Nut Muffins

20 mins prepServes 24

These mini banana nut muffins are a healthier take on the classic Entenmann's Lil' Bites. Made with quinoa and almond flour, they are a perfect grain-free treat for a morning starter or a snack.

24 servings

What you need

vanilla

chocolate chips

1 chocolate chips

sunflower seed

1 oz sunflower seed

fine sea salt

1 tsp fine sea salt

coconut flour

2 tbsp coconut flour

egg

maple syrup

½ cup maple syrup

ripe banana

sunflower seed butter

½ cup sunflower seed butter

baking soda

1 pinch baking soda

quinoa flour

1 cup quinoa flour

almond flour

½ cup almond flour

walnut

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Instructions

Heat oven to 350°F and grease a mini cupcake pan. Add all ingredients to a food processor except for the chocolate chips, walnuts, and sunflower seeds. Blend until completely smooth and runny, then fold in the above three mix-ins. Distribute batter to the pan and top with extra chocolate, nuts, and seeds. Bake for about 12-15 minutes until golden brown!

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