Grain-Free Oatmeal Chocolate Chip Cookies

First, prepare your flax egg if not using a regular egg: mix 2 tablespoons ground flax with about 1 tablespoon water and let it sit for about 5 minutes. In a bowl, combine 1/2 cup coconut sugar, 1/4 cup melted vegan butter, and 1 flax egg. Beat this wet mixture together with an electric mixer. In a separate bowl, mix the dry ingredients: 1 cup almond flour, 1/4 cup coconut flour, 1/4 cup oats, and chocolate chips. Pour the wet mixture into the dry ingredients and mix thoroughly until well combined. Roll the dough into balls and place them on a greased cookie sheet. Bake at 350°F (175°C) for about 12 minutes. Let the cookies cool completely before serving.