Green Goddess Pasta (Vegan, 4 Ingredients)

Name: Green Goddess Pasta (Vegan, 4 Ingredients)
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: 2 cup raw spinach; 0.5 piece ripe avocado; 2.5 tbsp hummus (garlic preferred); 0.33 cup unsweetened milk of choice (e.g., almond milk); vegan cheese; pasta; olive oil

5 mins prepServes 2

You’re only 15 minutes and 4 ingredients away from a flavor-packed, nourishing dinner. This is described as one of the easiest recipes, a balance between a cozy, comfort meal that still packs some sneaky veggies and tons of flavor. It's also perfect for using up ingredients like a lonely bag of spinach.

2 servings

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Instructions

To a blender, add 2 cups of raw spinach, 1/2 ripe avocado, 2-3 heaping tablespoons of hummus (garlic flavored recommended), and about 1/3 cup of unsweetened milk of choice (such as almond milk). Blend until a smooth, runny sauce forms. If the sauce is too thick, add more liquid; if too thin, add more spinach. Set the sauce aside. Prepare your pasta as usual by cooking and draining it. Transfer the cooked pasta to a bowl and toss with the prepared green goddess sauce. Top with optional vegan cheese and a drizzle of olive oil, then enjoy!

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Green Goddess Pasta (Vegan, 4 Ingredients)

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