Grilled Veggie Panini

Name: Grilled Veggie Panini
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Lightly toasted sourdough; Roasted red pepper hummus; 2 slice Dairy-free cheese; Grilled eggplant and zucchini slices; Roasted red peppers; Olive oil

10 mins prepServes 1

Inspired by a college staple, this grilled veggie panini is a perfect summer lunch. If a grill isn't available, the vegetables can be roasted in the oven.

1 servings

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Instructions

Assemble the panini with lightly toasted sourdough, a generous spread of roasted red pepper hummus, two slices of dairy-free cheese, grilled eggplant and zucchini slices, and roasted red peppers. Pan fry the panini in olive oil in a stovetop pan on both sides until golden brown. Slice and enjoy!

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Grilled Veggie Panini

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