Grilled Zucchini & Tahini Pasta Salad

Cook pasta according to package instructions, then rinse with cold water after draining. Cut zucchini into coins and grill (or roast in the oven). Dice tomatoes and red onion, and finely chop parsley.

Combine the cooked pasta, grilled zucchini, diced tomatoes, chopped parsley, diced red onion, spinach, and crumbled feta in a large serving bowl.

For the creamy tahini dressing, whisk together 1/3 cup tahini, 1/4 cup olive oil, 2 tbsp lemon juice, sea salt to taste, and garlic powder to taste.

Pour the dressing over the pasta mix and toss thoroughly to combine.