Gut-Loving Yogurt

Soak cashews and gluten-free oats in water overnight. The next day, drain and rinse the cashews, and drain the oats. Add both to a blender. Add the water, maple syrup, vanilla extract, cinnamon, and sea salt to the blender and blend until smooth. Transfer the mix to a glass jar or tupperware. Empty the contents of the probiotic capsules into the mix and stir thoroughly with a non-metal spoon. Cover the jar with a breathable fabric (like a paper towel or cheesecloth) and secure it with a rubber band. Leave the jar in a dark, cool place without sunlight, at room temperature, to ferment. Check the consistency after 24 hours. For ultimate thickness, leave it for up to 48 hours. After fermentation, move the jar to the fridge for one extra day to help it reach its final desired thickness.