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Hazelnut Butter Quinoa Bars | Healthful Radiance

Hazelnut Butter Quinoa Bars

Hazelnut Butter Quinoa Bars

20 mins prepServes 12

These hazelnut butter quinoa bars are a delicious and healthy treat, perfect for a snack or dessert. Made with quinoa flour, hazelnut butter, and maple syrup, they are also gluten-free, vegan, and paleo-friendly.

12 servings

What you need

chocolate chips

1 chocolate chips

flax meal

maple syrup

½ cup maple syrup

quinoa flour

1 cup quinoa flour

vanilla extract

1 splash vanilla extract

coconut flour

2 tbsp coconut flour

olive oil

¼ cup olive oil

hazelnut

¼ cup hazelnut

unsweetened almond milk

¼ cup unsweetened almond milk

walnut

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Instructions

First, prepare the flax egg by mixing 2 tablespoons of ground flax with 6 tablespoons of water and letting it sit for 10 minutes until it forms a gel-like texture. In a bowl, blend all the wet ingredients (flax egg, hazelnut butter, olive oil, maple syrup, almond milk, and vanilla) until a thick batter comes together. Stir in chocolate chips and walnuts. Pour the batter into a greased brownie pan. Top with more chocolate chips if desired. Bake at 350°F (175°C) for 30-35 minutes. Let the bars cool completely before serving.

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