High Protein Vegan Cookie Dough Bars

Name: High Protein Vegan Cookie Dough Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 can white beans; 0.5 cup creamy salted peanut butter; 0.25 cup maple syrup; splash vanilla; 2 vanilla plant based protein powder; 0.25 cup almond flour; pinch baking powder; pinch salt; chocolate of choice

15 mins prepServes 10

The perfect post-workout treat, these high protein vegan cookie dough bars are easy to make and highly recommended for a healthy snack.

10 servings

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Instructions

Set oven to 350°F (175°C) and line a brownie tin with parchment paper. Place to the side. In a food processor, add all of the wet ingredients (white beans, peanut butter, maple syrup, vanilla) and blend until smooth. Then add the dry ingredients (protein powder, almond flour, baking powder, salt) and blend until a thick and uniform batter forms. Stir through the chocolate of choice and transfer batter to the prepared brownie tin. Top with more chocolate and bake for 25-30 minutes at 350°F (175°C). Let cool completely before cutting!

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High Protein Vegan Cookie Dough Bars

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