High Protein Veggie Bowl with Creamy Garlic Tahini Dressing

First, prepare the creamy garlic tahini dressing: In a small bowl, combine 1/4 cup tahini, 2 tablespoons olive oil, 2 tablespoons lemon juice, garlic powder, sea salt, and 1/3 cup water. Whisk until smooth and creamy. For the bowl, in a large bowl, combine massaged kale, steamed quinoa, chickpeas, red bell pepper slices, and ripe avocado slices. Drizzle generously with the prepared garlic tahini dressing. Feel free to add any other roasted or fresh veggies or proteins like baked tofu, or swap in brown rice and hummus.