Homemade Cashew Cream

Name: Homemade Cashew Cream
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup Cashews; 2 tbsp Lemon juice; 0.25 cup Olive oil; 2 tbsp Tahini; 1 pinch Sea salt; 2 clove Garlic; 0.25 cup Warm water

5 mins prepServes 4

A thick and creamy cashew-based sauce, perfect for tossing with roasted potatoes or stewed beans, as part of a 'leftovers bowl'.

4 servings

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Instructions

Soak and drain cashews. Combine the soaked and drained cashews, lemon juice, olive oil, tahini, sea salt, garlic, and warm water in a blender. Blend until thick and smooth. The cashew cream will last in the fridge for about a week.

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Homemade Cashew Cream

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