Homemade Chocolate Almond Butter

To a food processor, add the raw almonds, 2 tbsp coconut sugar, 2 tbsp cacao powder, 2 tbsp melted coconut oil, a pinch of sea salt, a pinch of cinnamon, and 2 tbsp maca powder. Blend everything on high for about 8-9 minutes until a thick, uniform butter starts to form. You may need to stop the processor and scrape down the sides occasionally. Next, melt 1/2 cup of cacao chips with 1 tbsp coconut oil in the microwave. Add the melted chocolate to the food processor and run it again for another 5-8 minutes to fully combine everything. Once the butter is smooth in texture, transfer it to a jar and store in the fridge.